What's New: See What Hilton's Gave Up For Lent!

Sunshine, sixty degrees, and fish on Fridays for forty days, it’s safe to say spring is here (I mean how much stock do you really put in a groundhog’s shadow??). It is, yet again, time to don that old pair of jeans and climb the dust laden ladder to the attic to “rediscover” all the lost treasures from last year...that you’re going to throw away. Before you can break out the golf shoes and fishing shirts, sun dresses and pastel skirts, you have to make room for the peacoats, parkas, sweaters, and scarves. With any luck, you’ll have everything stored and cleaned just in time for Mother Nature to envelop it all with a fresh powder-coat of yellow-green dust.

Just as you are looking to clean up and reorganize, Hilton’s has taken to the spring tradition to freshen up our display, reorganize, and make a few changes. So, in order to sate your undoubtedly overwhelming curiosity about what’s happening at your favorite kitchen emporium, let’s get you up to date.

Definitely the most significant change spring has gifted us with applies to our parts and service department. After years of the same old routine, we have made efforts to adapt our parts department to accommodate Hilton's growth as a business by merging this department into our main showroom. While you will still be able to special order any parts you may need for your appliances or equipment, our current stock of replacement parts (gaskets, switches, thermocouples, etc.) is now what they would call a "limited time offer," and will soon be special order only. In order to take advantage of "in store" prices, stop in and pick up what you need before they're gone. If you're in search of a replacement fryer basket, gas hose, sink faucet, or drain stopper, they will still be readily available and more accessible than ever. Our parts department has been reconditioned and now plays home to our sinks and ice machines, as well as all the accessories for those items.

The rest of our “spring cleaning” endeavors are considerably less substantial than the first. Just a bit of reorganizing, moving products to more desirable locations and giving our showroom a general facelift. We want our inventory to be more accessible, convenient, and easy to see…whatever will make our customers happy (was that too “Dr. Seuss-ian”?… I’ve got shelves and counters and rows and aisles and pots and pans and lids for miles…).

An added bonus from all of our reorganizing is all the extra room for great new products that are flying off our shelves. We have utilized this extra space by bringing in brand new items in baking supplies, countertop organizers, and our most popular new item, the semi-perforated soup ladle/strainer Just like springtime in the south, they’re gone before you know it. So, climb down from the attic for a quick break to see what's new at Hilton’s.

Our "Camouflage"
Chef's Coat...
(*snicker*)